MENUS > 3 COURSE TABLE SERIVICE

Entrée 1: Choose 2 from the following selections.
$13.20 per head
• ½ Dozen Natural Oysters
• Avocado Prawns
• Garlic Prawn Skewers

Entrée 2: Choose 2 from the following selections.
$12.10 per head
• Italian Meatballs
• Mini Spring Rolls
• Chicken Kebabs on a bed of Rice
• Pumpkin Soup

Main: Choose 2 from the following selections
$24.20 per head
• Scotch Fillet with Pepper or Diane Sauce
• Quiche
• Chicken Mignon
• Poached Perch with Lemon Wine Sauce
• Chicken Kiev
• Rack of Lamb
• Roast Lamb with Mint Jelly
• Roast Pork with Apple Sauce
• Roast Turkey with Cranberry
• Roast Beef
• Beef Wellington
• Atlantic Salmon

Dessert: Choose 2 from the following selections.
$8.80 per head
All Desserts served with Cream
• Individual Pavlova
• Lemon Gelato served in a lemon Case
• Apple Crumble
• Chocolate Mudcake
• Lemon Cheesecake
• Black Forest Torte
• Apple Strudel

Scale of Charges
Prices includes: food preparation Staff, wait staff (approximately 1 per 30 guests), Stainless Steel Cutlery, Serviettes and Disposable Plates.