MENUS > FINGER FOODS

Cold
• Spinache dip served in a cob loaf
Plus
• A selection of canapés on French bread including Prawn, Smoked Salmon, Ham and Mustard
OR
• Platters of Sushi, Cheese, Paté, Cabanossi, Olives and Crackers

Hot
• Salt & Pepper Squid
• Mini Quiche
• Party Pies
• Mini Spring Rolls
• Vegetable Samosas
• Chipolata Sausages
• Mini Hot Dogs
• Spicy Potato Wedges with Sour Cream
• Fish Cocktails
• Chicken Chippies
• Party Sausage Rolls
• Mini Pizza
• Puff Pastry Curry Pinwheels
• Char Grilled Beef Balls
• Tempura Prawns with Honey or Sweet Chilli Sauce
• Marinated Mini Chicken Kebabs
(All hot items served with appropriate dipping sauces)

Scale of Charges
This Menu requires the use of an oven.
Minimum 40 guests
Select 6 hot items - 2 hours of service $20.90 per head
Select 8 hot items – 3 hours of service $23.10 per head
Price includes 10% GST
and preparation staff, serving staff and serviettes.