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PLEASE SELECT A CATERING MENU:
• Finger Foods
• Spit Roast Menu 1
• Spit Roast Menu 2
• Cold Buffet
• Hot Buffet
• BBQ Menu
• 3 Course Table Service
• Xmas Buffet Menu
• Optional Extras |
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MENUS > SPIT ROAST MENU #1
Your Choice from the Spit: (Choose 2)
• Prime yearling beef with mustards
• Pork with crackling and apple sauce
• Boned legs of lamb with mint jelly
• Lightly seasoned spit roasted chicken
Salad Bar:
• Fresh Garden Salad plus select 4 below:
• Coleslaw
• Potato Salad
• Waldorf Salad
• Salad
• Tabouli
• Pasta Salad
• Three Bean Mix
• Tropical Rice Salad
• Hot Baby Potatoes with Herb
Butter
OR
• Fresh Vegetables in season
Bread Basket:
• Fresh Baked bread rolls and/or damper
• Served with butter portions
Sweet Selection:
• Fresh Tropical Fruit Platters
OR
select Two
• Fruit Flan
• Apple Strudel
• Black Forest Torte
• Chocolate Mudcake served with Cream
• Cheesecake
• Decorated Pavlova
Scale of Charges:
30 – 40 guests $24.20 per head
41 - 70 guests $23.10 per head
71 - 100 guests $22.00 per head
101 + guests $20.90 per head
Prices includes:
10% GST, Staff, Stainless Steel Cutlery
Serviettes (of your colour choice) and Disposable Dinnerware
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