|
PLEASE SELECT A CATERING MENU:
• Finger Foods
• Spit Roast Menu 1
• Spit Roast Menu 2
• Cold Buffet
• Hot Buffet
• BBQ Menu
• 3 Course Table Service
• Xmas Buffet Menu
• Optional Extras |
 |
MENUS > SPIT ROAST MENU #2
Your Choice from the Spit: (Choose 2)
• Prime yearling beef with mustards
• Pork with crackling and apple sauce
• Oven Roasted Turkey breast with Cranberry Sauce
• Boned legs of lamb with mint jelly
• Whole Leg Ham
• Lightly seasoned spit roasted chicken
Salad Bar:
• Fresh Garden Salad plus select four below:
• Wild Rice and Chick Pea
• German Potato Salad
• Waldorf Salad
• Tabouli
• Pasta Salad
• Green Bean and Mushroom Salad
• Artichoke and Snow Pea
• Coleslaw
• Ceasar Salad
• Marinated Mushrooms
• Hot baby Potatoes with Herb Butter
Bread Basket:
• Fresh Baked bread rolls and/or damper
• Served with butter portions
Sweet Selection:
• Fruit Flan
• Apple Strudel
• Black Forest Torte
• Chocolate Mud cake with Cream
• Cheesecake
• Decorated Pavlova
OR
Instead of Sweets
• Fresh Tropical Fruit Platters
Scale of Charges:
30 – 40 guests $26.40 per head
41 - 70 guests $25.30 per head
71 - 100 guests $24.20 per head
101 + guests $23.10 per head
Prices includes:
10% GST, Staff, Stainless Steel Cutlery
Serviettes (of your colour choice) and Disposable Dinnerware
|
|
|